Directions:
- Preheat oven to 425°F
- Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
- Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
- Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
- Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.66 Kcal (8171 kJ) | ||
| Calories from fat | 1039.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.47g | 178% | |
|---|---|---|---|
| Cholesterol | 182.18mg | 61% | |
| Sodium | 2488.83mg | 104% | |
| Potassium | 608.53mg | 13% | |
| Total Carbs | 181.26g | 60% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 12.4mg | 69% | |
| Calcium | 604mg | 60% | |
| Amount Per 100 g | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 186.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 178% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 61% | |
| Sodium | 445.88mg | 104% | |
| Potassium | 109.02mg | 13% | |
| Total Carbs | 32.47g | 60% | |
| Sugars | 0.5g | 11% | |
| Dietary Fiber | 1.46g | 33% | |
| Protein | 7.51g | 84% | |
| Vitamin C | 5.6mg | 52% | |
| Iron | 2.2mg | 69% | |
| Calcium | 108.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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