Balsamic Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 large red onions, cut into 8 wedges (trim core if pieces won'tsp separate)
4 sprigs fresh thyme
1 tbsp olive oil
salt and pepper
1 tbsp balsamic vinegar

Directions:

In a medium saucepan, toss to combine onion wedges, thyme, olive oil, salt, and pepper.
Cover and cook over medium-low heat, stirring occasionally, until onions release their moisture, 30-35 minutes.
Reduce heat to low; leave cover on and cook onions until golden, stirring occasionally, about 10 minutes.
Stir in balsamic vinegar; cook until syrupy, 1-2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.46 Kcal (270 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	3.92mg	0%
Potassium	113.98mg	2%
Total Carbs	7.43g	2%
Sugars	3.6g	14%
Dietary Fiber	1.5g	6%
Protein	0.75g	2%
Vitamin C	5.3mg	9%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	78.13 Kcal (327 kJ)
Calories from fat	38.18 Kcal
		% Daily Value*
Total Fat	4.24g	5%
Sodium	4.75mg	0%
Potassium	138.16mg	2%
Total Carbs	9.01g	2%
Sugars	4.36g	14%
Dietary Fiber	1.82g	6%
Protein	0.91g	2%
Vitamin C	6.4mg	9%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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