Directions:
- Melt butter in dutch oven over medium heat.
- Saute onion, celery, green onion and garlic in skillet until transparent.
- Add shrimp, saute 4 or 5 minutes.
- Add remaining ingredients and simmer about 15 minutes.
- Serve over hot angel hair pasta.
- The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 75.68mg | 3% | |
| Potassium | 148.03mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 12% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 7% | |
| Sodium | 92.34mg | 3% | |
| Potassium | 180.61mg | 3% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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