Oyster & Mushroom Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 (10 oz) containers oysters, drained
1/2 cup oyster liquor
4 slices lean bacon
8 tbsp butter (1 stick)
1 cup white onion, minced
1/2 cup celery, minced
1/2 cup green onion, minced
1 1/2 tbsp garlic, minced
1 lb button mushroom, sliced thin
1/4 cup flour
1/2 cup dry sherry
3 cups chicken broth
2 chicken bouillon cubes
1 tsp salt
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp ground cayenne pepper
1/4 tsp ground nutmeg
1 tbsp lemon juice
4 egg yolks
2 cups heavy cream

Directions:

Drain raw oysters & reserving 1/2 cup oyster liquor.
In large heavy pot saute bacon until crisp.
Remove bacon and reserve drippings (eat bacon-you will not add it to the soup).
Add stick of butter to reserved bacon drippings and melt.
When butter has melted add onions, celery and garlic and saute over medium heat until soft, about 30 minutes.
Add sliced mushrooms and green onions and saute until mushrooms are tender, about 30 minutes.
Add flour and cook, stirring constantly, for about 3-5 minutes.
Slowly add sherry and cook for about 5 minutes.
Slowly add chicken broth and oyster liquor and stir until well blended.
Add bouillion cubes, salt, black pepper, white pepper, cayenne pepper and nutmeg, stirring to mix.
Bring to a simmer over medium heat and gently simmer for about 15 minutes.
In a large measuring cup or bowl beat egg yolks slightly.
Add heavy cream to egg yolks, mixing well.
Slowly add cream mixture to pot, stirring well and gently simmer for about 5 minutes.
Add oysters and gently simmer for about 3 minutes or just until oysters curl around the edges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.1 Kcal (1868 kJ)
Calories from fat	317.87 Kcal
		% Daily Value*
Total Fat	35.32g	54%
Cholesterol	216.28mg	72%
Sodium	1368.09mg	57%
Potassium	546.89mg	12%
Total Carbs	14.3g	5%
Sugars	3.4g	14%
Dietary Fiber	2.4g	10%
Protein	11.92g	24%
Vitamin C	14.7mg	25%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	85.12 Kcal
		% Daily Value*
Total Fat	9.46g	54%
Cholesterol	57.92mg	72%
Sodium	366.35mg	57%
Potassium	146.45mg	12%
Total Carbs	3.83g	5%
Sugars	0.91g	14%
Dietary Fiber	0.64g	10%
Protein	3.19g	24%
Vitamin C	3.9mg	25%
Vitamin A	0.1mg	6%
Iron	0.7mg	15%
Calcium	25.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

Unsalted butter, Butter, melted, Onion, finely chopped and 14 more..
Mushroom-Sherry Sauce

Butter, Onion, peeled and minced and 10 more..
Chicken Creole Soup

Butter or 2 tbsp margarine, Onions, chopped (2 cups) and 12 more..
Aunt Barbra's Firecracker Shrimp

Butter, Chopped onion, Chopped celery, Chopped green onion and 7 more..
Drunken Mushroom Soup

Butter, Minced yellow onions, Sugar and 8 more..
Good Ole New England Clam Chowder

Butter, Chopped onions, Chopped celery and 13 more..
Salmon Chowder

Butter, Onion, minced, Chopped celery and 13 more..
Sauteed Chicken Livers Orleans

Butter, Onion, Celery, Green onions or 2 tbsp scallions and 9 more..
Lobster Macaroni & Cheese

Pasta (elbow , penne, whatever), Half-and-half cream and 12 more..
Freezer Chicken Tetrazzini

Roasting chickens, Chicken stock or 2 cups water and 22 more..
Cajun Meatloaf My Way and Prudhomme's

Whole bay leaves, Salt, Ground pepper, Ground cumin and 17 more..
Crowded Chowder

Olive oil, Crushed red peppers and 19 more..
Favorite Fried Chicken Gravy

Pan drippings , from frying chicken or 2 -3 tbsp cooking ... and 7 more..