Directions:
- Cook the bacon in a frying pan; drain on paper towels and crumble when cooled slightly.
- Put the bacon grease in a dutch oven.
- Add in the butter, onions, celery and green onion; saute until soft.
- Add the shrimp stock, corn and potatoes.
- Bring to a boil and then simmer until the potatoes are tender.
- Add in the crawfish (and shrimp is using).
- Simmer until heated through.
- Add in the whipping cream and seasonings.
- Simmer about 10 minutes for the flavors to meld.
- Just before you get ready to serve, add in the butter, cayenne and parsley.
- Ladle into bowls and sprinkle each serving with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.34 Kcal (6181 kJ) | ||
| Calories from fat | 563.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 574.78mg | 192% | |
| Sodium | 2174.86mg | 91% | |
| Potassium | 372.76mg | 8% | |
| Total Carbs | 140.33g | 47% | |
| Sugars | 119.08g | 476% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 80.57g | 161% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.43 Kcal (1961 kJ) | ||
| Calories from fat | 178.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 96% | |
|---|---|---|---|
| Cholesterol | 182.37mg | 192% | |
| Sodium | 690.06mg | 91% | |
| Potassium | 118.27mg | 8% | |
| Total Carbs | 44.53g | 47% | |
| Sugars | 37.78g | 476% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 25.56g | 161% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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