Cornbread-Chorizo Dressing Recipe

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Ingredients

Count

Nutrition

12105

Calories

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Ingredients:

Serving

1 lb mexican-style firm, fresh chorizo sausage (see notes), casings removed
1/2 cup (1/4 lb.) butter
1 red onion (8 oz.), peeled and chopped
1/2 cup chopped celery
1/2 cup chopped carrot
6 cloves garlic, peeled and minced
1/4 cup chopped fresh cilantro
1 tbsp chopped fresh thyme
1 tbsp chopped fresh oregano
1 tbsp chopped fresh sage leaves
about 2 1/2 cups reduced-sodium chicken broth, divided
12 cups 3/4-inch cubes cornbread (see notes )
salt and fresh-ground pepper

Directions:

In a 10- to 12-inch frying pan over medium heat, stir chorizo until crumbly and browned (leave some large chunks), about 5 minutes. Transfer to paper towels to drain.
Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes. Add cilantro, thyme, oregano, and sage; stir until fragrant, 1 minute. Add chorizo and 2 cups chicken broth and cook just until boiling. Remove from heat.
In a large bowl, combine cornbread cubes and vegetable-chorizo mixture. Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional 1/2 cup chicken broth. Spoon into a 9- by 13-inch baking dish.
Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 10 to 15 minutes longer. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12104.55 Kcal (50679 kJ)
Calories from fat	4785.53 Kcal
		% Daily Value*
Total Fat	531.73g	818%
Cholesterol	2142.14mg	714%
Sodium	20077.51mg	837%
Potassium	6086.19mg	129%
Total Carbs	1625.88g	542%
Sugars	481.54g	1926%
Dietary Fiber	85.3g	341%
Protein	239.43g	479%
Vitamin C	64.2mg	107%
Vitamin A	2.9mg	97%
Iron	59.3mg	329%
Calcium	4217.1mg	422%

Amount Per 100 g
Calories	269.58 Kcal (1129 kJ)
Calories from fat	106.58 Kcal
		% Daily Value*
Total Fat	11.84g	818%
Cholesterol	47.71mg	714%
Sodium	447.15mg	837%
Potassium	135.55mg	129%
Total Carbs	36.21g	542%
Sugars	10.72g	1926%
Dietary Fiber	1.9g	341%
Protein	5.33g	479%
Vitamin C	1.4mg	107%
Vitamin A	0.1mg	97%
Iron	1.3mg	329%
Calcium	93.9mg	422%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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