Sauteed Cherries Recipe

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Sauteed Cherries
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Ingredients
5
Count
Nutrition
1320
Calories
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Ingredients:

Directions:

  1. Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.28 Kcal (5528 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 40.21mg 13%
Sodium 47.49mg 2%
Potassium 120.93mg 3%
Total Carbs 18.32g 6%
Sugars 16.57g 66%
Dietary Fiber 0.57g 2%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 447.02 Kcal (1872 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 18%
Cholesterol 13.62mg 13%
Sodium 16.08mg 2%
Potassium 40.94mg 3%
Total Carbs 6.2g 6%
Sugars 5.61g 66%
Dietary Fiber 0.19g 2%
Protein 0.79g 5%
Vitamin C 0.2mg 1%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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