Directions:
- Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.28 Kcal (5528 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 47.49mg | 2% | |
| Potassium | 120.93mg | 3% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 447.02 Kcal (1872 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 18% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 13% | |
| Sodium | 16.08mg | 2% | |
| Potassium | 40.94mg | 3% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 5.61g | 66% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.79g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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