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Banana-Coconut Upside-Down Cake Recipe

Banana-Coconut Upside-Down Cake Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
3/4 cup packed light brown sugar
2 tbsp lemon juice
4 bananas, sliced 1/4-inch thick
2 cups loosely packed shredded coconut
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 stick (1/4 lb.) unsalted butter, softened
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
3/4 cup milk

Directions:

Preheat oven to 375°F. Make topping: Melt butter over medium-high heat in a 10- or 12-inch ovenproof skillet at least 2 inches deep. Stir in brown sugar and cook, stirring often, until smooth, about 1 minute. Add lemon juice; stir until bubbling, about 1 minute. Arrange bananas in a flat layer over bottom of pan and cook until softened, about 2 minutes. Sprinkle coconut on top; remove from heat.
Make cake: Mix flour, baking powder and salt. With an electric mixer, beat butter on high speed until creamy, about 3 minutes. Add sugar; beat until light and fluffy, about 5 minutes. Reduce speed and add eggs, one at a time, beating well after each. Beat in vanilla. Alternate adding flour mixture and milk, starting and ending with flour.
Pour batter over bananas and coconut; spread evenly. Be careful not to mix bananas and coconut into batter.
Bake until cake springs back slightly when touched in center, 30 to 40 minutes. Let cake sit in skillet for 5 minutes to allow juices to blend into cake. Run a knife around outside of cake to loosen, then carefully invert onto a wire rack to cool. Serve warm or at room temperature, with ice cream or whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6650.24 Kcal (27843 kJ)
Calories from fat	4304.97 Kcal
		% Daily Value*
Total Fat	478.33g	736%
Cholesterol	1472.82mg	491%
Sodium	1534.58mg	64%
Potassium	4057.17mg	86%
Total Carbs	566.9g	189%
Sugars	325.14g	1301%
Dietary Fiber	35.27g	141%
Protein	55.01g	110%
Vitamin C	59.2mg	99%
Vitamin A	5.1mg	170%
Iron	9.6mg	54%
Calcium	947.2mg	95%

Amount Per 100 g
Calories	341.91 Kcal (1432 kJ)
Calories from fat	221.34 Kcal
		% Daily Value*
Total Fat	24.59g	736%
Cholesterol	75.72mg	491%
Sodium	78.9mg	64%
Potassium	208.59mg	86%
Total Carbs	29.15g	189%
Sugars	16.72g	1301%
Dietary Fiber	1.81g	141%
Protein	2.83g	110%
Vitamin C	3mg	99%
Vitamin A	0.3mg	170%
Iron	0.5mg	54%
Calcium	48.7mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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