Directions:
- Preheat oven to 375. Make topping: Melt butter over medium-high heat in a 10-12 ovenproof skillet that is at least 2-inches deep. Stir in brown sugar and cook, stirring often, until smooth, 1 minute. Add lemon juice; stir until bubbling, 1 minute. Arrange bananas in a flat layer over bottom of pan and cook until softened, 2 minutes. Sprinkle coconut on top and remove from heat.
- Make cake: Mix flour, baking powder and salt. With an electric mixer, beat butter on high speed until creamy, 3 minutes. Add sugar; beat until light and fluffy, 5 minutes. Reduce speed and add eggs, one at a time, beating well after each. Beat in vanilla. Alternate adding flour, mixture and milk, starting and ending with flour.
- Pour batter over bananas; spread evenly. Be careful not to mix bananas and coconut into batter.
- Bake until cake springs back slightly when touched in center, 30-40 minutes. Let cake sit in skillet for 5 minutes to allow juices to blend into cake. Run a knife around outside of cake to loosen, then carefully invert onto a wire rack to cool. Serve warm or at room temperature, with ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.55 Kcal (2205 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 187.15mg | 8% | |
| Potassium | 496.95mg | 11% | |
| Total Carbs | 70.86g | 24% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 39% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 31% | |
| Sodium | 93.28mg | 8% | |
| Potassium | 247.7mg | 11% | |
| Total Carbs | 35.32g | 24% | |
| Sugars | 20.26g | 163% | |
| Dietary Fiber | 2.2g | 18% | |
| Protein | 3.22g | 13% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 53.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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