Directions:
- In a pan, melt the butter, add the sugar, stir to combine and simmer for 3 minute.
- Add the lemon and liqueur and stir gently.
- Put the bananas in the sauce and simmer for 5 min, or until the sauce thickens. Occasionally spoon the sauce over the bananas to baste them.
- Serve with vanilla ice cream or waffles and whipped cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.13 Kcal (2215 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 7.53mg | 0% | |
| Potassium | 645.59mg | 14% | |
| Total Carbs | 72.09g | 24% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.01 Kcal (1382 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 34% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 15% | |
| Sodium | 4.69mg | 0% | |
| Potassium | 402.65mg | 14% | |
| Total Carbs | 44.96g | 24% | |
| Sugars | 19.62g | 126% | |
| Dietary Fiber | 3.62g | 23% | |
| Protein | 7.89g | 25% | |
| Vitamin C | 8.5mg | 23% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 94.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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