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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds fat, juicy cherries, pitted |
2 tablespoons unsalted butter |
2 tablespoons light brown sugar |
freshly squeezed lemon juice |
8 ounces top-quality vanilla ice cream |
Directions:
1. Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.
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