Directions:
- Preheat oven to 325 degrees.
- In a large bowl, cream butter and sugar with electric mixer.
- Scrape sides of the bowl.
- Add lemon juice, zest and flour and mix thoroughly on low speed.
- Shape level tablespoons of dough into logs on ungreased cookie sheet.
- Bake 15-20 minutes until cookie spreads and is very light brown in color.
- Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
- Chill to set chocolate or frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.21 Kcal (2362 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 17.82mg | 1% | |
| Potassium | 71.1mg | 2% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 40.09g | 160% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 561.18 Kcal (2350 kJ) | ||
| Calories from fat | 411.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 71% | |
|---|---|---|---|
| Cholesterol | 121.36mg | 41% | |
| Sodium | 17.72mg | 1% | |
| Potassium | 70.72mg | 2% | |
| Total Carbs | 40.38g | 14% | |
| Sugars | 39.87g | 160% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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