Lemon Shortbread Cookies Recipe

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Lemon Shortbread Cookies
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Ingredients
5
Count
Nutrition
564
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large bowl, cream butter and sugar with electric mixer.
  3. Scrape sides of the bowl.
  4. Add lemon juice, zest and flour and mix thoroughly on low speed.
  5. Shape level tablespoons of dough into logs on ungreased cookie sheet.
  6. Bake 15-20 minutes until cookie spreads and is very light brown in color.
  7. Cookies may be dipped in soft lemon frosting or melted chocolate on one end.
  8. Chill to set chocolate or frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.21 Kcal (2362 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 17.82mg 1%
Potassium 71.1mg 2%
Total Carbs 40.6g 14%
Sugars 40.09g 160%
Protein 0.57g 1%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 48mg 5%
Amount Per 100 g
Calories 561.18 Kcal (2350 kJ)
Calories from fat 411.49 Kcal
% Daily Value*
Total Fat 45.72g 71%
Cholesterol 121.36mg 41%
Sodium 17.72mg 1%
Potassium 70.72mg 2%
Total Carbs 40.38g 14%
Sugars 39.87g 160%
Protein 0.56g 1%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 47.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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