Upside-Down Chocolate Apple Cake Recipe

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Upside-Down Chocolate Apple Cake
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Ingredients
13
Count
Nutrition
315
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Topping:.
  2. Pour melted butter into 9x9 pan.
  3. Add brown sugar and lemon juice.
  4. Garnish with apple slices.
  5. Cake:.
  6. Preheat oven to 350°F.
  7. Sift dry ingredients, cut in butter until consistency of large crumbs.
  8. Mix egg, milk and vanilla together; incorporate into dry ingredients.
  9. Pour cake mixture onto apple slices.
  10. Bake for 35-40 minutes.
  11. Cool 5 minutes and then turn onto cake plate.
  12. Serve warm or cold with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.11 Kcal (1319 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 45.04mg 15%
Sodium 169.24mg 7%
Potassium 304.42mg 6%
Total Carbs 50.15g 17%
Sugars 32.93g 132%
Dietary Fiber 1.65g 7%
Protein 3.54g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 246.85 Kcal (1034 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 18%
Cholesterol 35.29mg 15%
Sodium 132.58mg 7%
Potassium 238.47mg 6%
Total Carbs 39.29g 17%
Sugars 25.8g 132%
Dietary Fiber 1.29g 7%
Protein 2.78g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 93.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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