Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta Recipe
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Directions:
- Heat olive oil into a large sauté pan.
- When hot, add pancetta; cook and stir until browned.
- Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
- Transfer to a serving plate and sprinkle with Feta Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 7% | |
| Sodium | 408.03mg | 17% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 19% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 7% | |
| Sodium | 385.14mg | 17% | |
| Potassium | 142.87mg | 3% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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