Taku Glacier Lodge Salmon Baste Recipe

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Taku Glacier Lodge Salmon Baste
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Ingredients
5
Count
Nutrition
140
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 2 tbsp lemon juice
  • 8 (10 -12 oz) salmon fillets

Directions:

  1. In a medium saucepan melt butter over medium heat.
  2. Stir in brown sugar until dissolved.
  3. Add lemon juice and wine.
  4. Stir and heat through, about 5 minutes.
  5. Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
  6. Turn often, basting with each turn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.39 Kcal (588 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 26.53mg 9%
Sodium 22.06mg 1%
Potassium 108.55mg 2%
Total Carbs 14.7g 5%
Sugars 14.4g 58%
Protein 4.83g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 284.08 Kcal (1189 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 11%
Cholesterol 53.69mg 9%
Sodium 44.63mg 1%
Potassium 219.65mg 2%
Total Carbs 29.75g 5%
Sugars 29.15g 58%
Protein 9.78g 10%
Vitamin C 2.4mg 2%
Vitamin A 0.2mg 2%
Iron 0.3mg 1%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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