Directions:
- Render bacon in large skillet over low heat until almost stiff. Remove bacon to paper towels to adsorb excess grease.
- Decant to reserve bacon grease and wipe skillet clean.
- Return skillet and 1T bacon grease to a medium heat. Reserve remainder of bacon grease for another use.
- Add onion and saute till translucent and just starting to turn light golden brown.
- Saute garlic in skillet for 30 seconds until fragrant.
- Slice/crumble bacon and return to skillet.
- Add green beans, snapping in half the longer ones, stir to thoroughly coat beans.
- Add 1/2c white wine and saute until liquid is adsorbed.
- Add 1c bouillon and saute until liquid is adsorbed.
- Again add 1c bouillon and saute until liquid is adsorbed.
- Salt and pepper to taste.
- Add 1/2c white wine and saute until liquid is adsorbed.
- I prefer a white zinfandel from Turning Leaf for its fruity flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.77 Kcal (606 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 376.78mg | 16% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 14% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 5% | |
| Sodium | 214.55mg | 16% | |
| Potassium | 132.69mg | 5% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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