New Quiche Lorraine Recipe

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Ingredients:

Serving

4 slices bacon
1 (9 inch) frozen deep dish pie crust, thawed
1/2 cup diced white onion
1 clove garlic, minced
1 cup half-and-half
1/2 cup sour cream
4 large eggs, beaten
1/2 cup shredded swiss cheese
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 cup chopped fresh parsley

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.
Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.
Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.
Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).
Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley. Pour mixture into the crust.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2386.14 Kcal (9990 kJ)
Calories from fat	1638.21 Kcal
		% Daily Value*
Total Fat	182.02g	280%
Cholesterol	997.39mg	332%
Sodium	2838.8mg	118%
Potassium	1440.95mg	31%
Total Carbs	114.74g	38%
Sugars	3.97g	16%
Dietary Fiber	8.2g	33%
Protein	80.18g	160%
Vitamin C	30.4mg	51%
Iron	10.9mg	60%
Calcium	1026.6mg	103%

Amount Per 100 g
Calories	234.5 Kcal (982 kJ)
Calories from fat	161 Kcal
		% Daily Value*
Total Fat	17.89g	280%
Cholesterol	98.02mg	332%
Sodium	278.99mg	118%
Potassium	141.61mg	31%
Total Carbs	11.28g	38%
Sugars	0.39g	16%
Dietary Fiber	0.81g	33%
Protein	7.88g	160%
Vitamin C	3mg	51%
Iron	1.1mg	60%
Calcium	100.9mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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