Directions:
- Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 362.86mg | 15% | |
| Potassium | 122.86mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 18% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 10% | |
| Sodium | 724.42mg | 15% | |
| Potassium | 245.27mg | 3% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 15.39g | 15% | |
| Vitamin C | 16.8mg | 14% | |
| Iron | 1.5mg | 4% | |
| Calcium | 75.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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