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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. Mary Thomas North Lewisburg, Ohio Ingredients:
1 package (12 ounces) wonton wrappers |
1 pound bulk pork sausage |
2 cups (8 ounces) shredded colby cheese |
1/2 medium green pepper, chopped |
1/2 medium sweet red pepper, chopped |
2 bunches green onions, sliced |
1/2 cup ranch salad dressing |
Directions:
1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.
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