Directions:
- Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
- Bake at 350 degrees for 5 minutes or until edges are browned.
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in the cheese, peppers, onions and salad dressing.
- Spoon a rounded tablespoonful into each wonton cup.
- Bake for 6-7 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.73 Kcal (6250 kJ) | ||
| Calories from fat | 1073.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.3g | 184% | |
|---|---|---|---|
| Cholesterol | 319.26mg | 106% | |
| Sodium | 3416.61mg | 142% | |
| Potassium | 1090.87mg | 23% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 82.1g | 164% | |
| Vitamin C | 67.5mg | 113% | |
| Iron | 6.8mg | 38% | |
| Calcium | 885.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 221.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 184% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 106% | |
| Sodium | 703.33mg | 142% | |
| Potassium | 224.56mg | 23% | |
| Total Carbs | 4.55g | 7% | |
| Sugars | 0.97g | 19% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 16.9g | 164% | |
| Vitamin C | 13.9mg | 113% | |
| Iron | 1.4mg | 38% | |
| Calcium | 182.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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