Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
- Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 16% | |
| Sodium | 391.74mg | 16% | |
| Potassium | 253.47mg | 5% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 26% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 16% | |
| Sodium | 181.2mg | 16% | |
| Potassium | 117.24mg | 5% | |
| Total Carbs | 16.52g | 12% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.59g | 16% | |
| Vitamin C | 21.3mg | 77% | |
| Iron | 0.9mg | 11% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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