Directions:
- Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 256.11mg | 11% | |
| Potassium | 43.58mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.2 Kcal (625 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 6% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 4% | |
| Sodium | 636.79mg | 11% | |
| Potassium | 108.35mg | 1% | |
| Total Carbs | 7.55g | 1% | |
| Sugars | 5.56g | 9% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 8.14g | 7% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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