Directions:
- Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely.
- Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.
- Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.07 Kcal (913 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 9% | |
| Sodium | 675.34mg | 28% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.09 Kcal (1231 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 21% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 9% | |
| Sodium | 910.77mg | 28% | |
| Potassium | 204.77mg | 3% | |
| Total Carbs | 21.38g | 5% | |
| Sugars | 3.75g | 11% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 11.89g | 18% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 1.7mg | 7% | |
| Calcium | 67.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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