Directions:
- In a small saucepan, combine the mirin, balsamic vinegar and soy sauce. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Add basil; cover and steep for 2 minutes. Remove basil and discard. Cool sauce and transfer to a freezer container.
- For pot stickers, combine the first six ingredients in a large bowl. Crumble pork over mixture and mix well.
- Place about 1 tablespoon pork mixture in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
- Place on a waxed paper-lined 15-in. x 10-in. x 1-in. baking sheet; freeze until firm. Transfer to resealable plastic freezer bags. May be frozen for up to 3 months.
- To use pot stickers: Thaw sauce in the refrigerator overnight. Arrange a fourth of the pot stickers 1 in. apart in a greased steamer; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-14 minutes or until a thermometer inserted into filling reads 160°. Repeat with remaining pot stickers.
- In a large skillet, cook pot stickers in oil in batches over medium-high heat for 1-2 minutes on each side or until golden brown. Serve with sauce. Yield: about 3-1/2 dozen (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 156.45mg | 7% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 208.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 12% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 3% | |
| Sodium | 448.57mg | 7% | |
| Potassium | 135.42mg | 1% | |
| Total Carbs | 15.79g | 2% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 5.64g | 4% | |
| Vitamin C | 9.8mg | 6% | |
| Vitamin A | 1.1mg | 13% | |
| Iron | 26.6mg | 52% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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