Directions:
- Preheat over to 350 degrees F.
- In large skillet brown ground beef with scallions peppers and garlic.
- Drain.
- Add 1 envelope ranch dip mix and stir well.
- Pour mixture into bottom of a 9x13 baking dish.
- Layer with can of corn.
- In large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
- Spread mixture evenly over top of beef mixture in baking dish.
- Top with chives.
- Bake 40 minutes at 350°F.
- Let sit 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.27 Kcal (1672 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 18% | |
| Sodium | 185.92mg | 8% | |
| Potassium | 1562.86mg | 33% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 68mg | 113% | |
| Iron | 4.5mg | 25% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 23% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 18% | |
| Sodium | 45.65mg | 8% | |
| Potassium | 383.72mg | 33% | |
| Total Carbs | 11.4g | 15% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 1.58g | 26% | |
| Protein | 5.44g | 44% | |
| Vitamin C | 16.7mg | 113% | |
| Iron | 1.1mg | 25% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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