Directions:
- In a large bowl, combine the cauliflower, celery and pepper. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper. Pour over vegetable mixture; toss to coat. Sprinkle with bacon. Cover and refrigerate for at least 2 hours. Sprinkle with paprika. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 641.02mg | 27% | |
| Potassium | 115.64mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 204.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 17% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 7% | |
| Sodium | 1313.86mg | 27% | |
| Potassium | 237.03mg | 2% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 10.98g | 11% | |
| Vitamin C | 22.2mg | 18% | |
| Iron | 1mg | 3% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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