Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
- Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
- Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.34 Kcal (152 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 117.33mg | 5% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.63 Kcal (1003 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 1% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 1% | |
| Sodium | 773.63mg | 5% | |
| Potassium | 143.15mg | 0% | |
| Total Carbs | 34.38g | 2% | |
| Sugars | 1.8g | 1% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 11.99g | 4% | |
| Vitamin C | 9.9mg | 3% | |
| Iron | 5mg | 4% | |
| Calcium | 86.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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