Directions:
- Press spinach into several paper towels to drain, and repeat again.
- In a medium bowl, combine the first 4 ingredients, plus 1 (8 ounce package Italian cheese blend and mix well.
- Lay all tortillas out on counter and place 1/4 cup of mixture in each tortilla.
- Roll up tightly and arrange seam side down in greased 9x13 inch baking pan.
- Using same bowl, combine stewed tomatoes, tomato sauce, Italian seasoning, salt, and basil. Spoon mixture over the tortillas.
- Sprinkle with remaining Italian cheese.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven & sprinkle parmesan cheese over top and return to oven for 5 minutes, or till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667 Kcal (2793 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 43% | |
| Sodium | 2477.41mg | 103% | |
| Potassium | 411.89mg | 9% | |
| Total Carbs | 80.71g | 27% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 467.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 250.05 Kcal (1047 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 39% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 43% | |
| Sodium | 928.74mg | 103% | |
| Potassium | 154.41mg | 9% | |
| Total Carbs | 30.26g | 27% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 11.05g | 59% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 30% | |
| Calcium | 175.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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