Directions:
- Crumble beef and sausage into a large nonstick skillet; add onion. Cook and stir over medium heat until meat is no longer pink; drain.
- Transfer to a large bowl. Stir in the spinach, ricotta and egg. Add 1 cup mozzarella cheese, cottage cheese, Parmesan cheese, cheddar cheese, Italian seasoning, pepper and cinnamon if desired; mix well.
- Stuff pasta shells with meat mixture. Arrange in two 11-in. x 7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells.
- Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 484.06mg | 20% | |
| Potassium | 235.02mg | 5% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.17 Kcal (658 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 18% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 21% | |
| Sodium | 382.06mg | 20% | |
| Potassium | 185.49mg | 5% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 13.56g | 34% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 168.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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