Petite Sausage Quiches Recipe

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Ingredients:

Serving

1 cup butter, softened
2 packages (3 oz each) cream cheese, softened
2 cups all-purpose flour
filling:
6 oz johnsonville mild ground italian sausage
1 cup (4 oz) shredded swiss cheese
1 tbsp minced chives
2 eggs
1 cup half-and-half cream
1/4 tsp salt
dash cayenne pepper

Directions:

In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.32 Kcal (445 kJ)
Calories from fat	74.95 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	30.22mg	10%
Sodium	73.53mg	3%
Potassium	24.23mg	1%
Total Carbs	5.86g	2%
Sugars	0.06g	0%
Dietary Fiber	0.21g	1%
Protein	2.23g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	358.74 Kcal (1502 kJ)
Calories from fat	252.9 Kcal
		% Daily Value*
Total Fat	28.1g	13%
Cholesterol	101.97mg	10%
Sodium	248.11mg	3%
Potassium	81.74mg	1%
Total Carbs	19.76g	2%
Sugars	0.19g	0%
Dietary Fiber	0.72g	1%
Protein	7.52g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	63.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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