Directions:
- Combine first 5 ingredients; rub onto all sides of steaks.
- Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.3 Kcal (5310 kJ) | ||
| Calories from fat | 890.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.93g | 152% | |
|---|---|---|---|
| Cholesterol | 312.97mg | 104% | |
| Sodium | 986.06mg | 41% | |
| Potassium | 1118.06mg | 24% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 88.91g | 178% | |
| Vitamin C | 3mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 179.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 152% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 104% | |
| Sodium | 198.75mg | 41% | |
| Potassium | 225.36mg | 24% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 17.92g | 178% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2mg | 56% | |
| Calcium | 28mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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