Directions:
- Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup. Spritz with butter-flavored spray. Bake at 350° for 8-9 minutes or until edges are golden.
- In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon into cups. Top with olives. Bake for 10 minutes longer or until golden brown and bubbly. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 181.39mg | 8% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 10g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 4% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 3% | |
| Sodium | 541.55mg | 8% | |
| Potassium | 106.92mg | 1% | |
| Total Carbs | 29.86g | 3% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 10.3g | 7% | |
| Vitamin C | 17.6mg | 10% | |
| Iron | 1.8mg | 3% | |
| Calcium | 158.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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