Directions:
- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 314.71mg | 13% | |
| Potassium | 157.86mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 11% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 9% | |
| Sodium | 682.17mg | 13% | |
| Potassium | 342.19mg | 3% | |
| Total Carbs | 5.75g | 1% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 14.36g | 13% | |
| Vitamin C | 8.1mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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