Grecian Skillet Rib Eyes Recipe

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Ingredients:

Serving

1 1/2 tsp garlic powder
1 1/2 tsp dried basil, crushed
1 1/2 tsp dried oregano, crushed
1/2 tsp salt
1/8 tsp pepper
2 rib eye steaks (1 3/4 to 2 lb and 1 inch thick )
1 tbsp olive oil
1 tbsp fresh lemon juice
2 tbsp feta cheese, crumbled
1 tbsp kalamata olive, chopped

Directions:

Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1221.62 Kcal (5115 kJ)
Calories from fat	838.05 Kcal
		% Daily Value*
Total Fat	93.12g	143%
Cholesterol	312.97mg	104%
Sodium	1048.22mg	44%
Potassium	1118.06mg	24%
Total Carbs	4.01g	1%
Sugars	0.93g	4%
Dietary Fiber	0.77g	3%
Protein	88.91g	178%
Vitamin C	3mg	5%
Iron	10.1mg	56%
Calcium	139mg	14%

Amount Per 100 g
Calories	246.23 Kcal (1031 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	143%
Cholesterol	63.08mg	104%
Sodium	211.28mg	44%
Potassium	225.36mg	24%
Total Carbs	0.81g	1%
Sugars	0.19g	4%
Dietary Fiber	0.15g	3%
Protein	17.92g	178%
Vitamin C	0.6mg	5%
Iron	2mg	56%
Calcium	28mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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