Directions:
- In a skillet, cook sausage until no longer pink.
- Remove and set aside.
- In the same skillet, cook onion and green pepper until tender, drain.
- Stir in tomato sauce, tomatoes and seasonings.
- Add meat to sauce.
- Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
- Fill loaf with meat sauce.
- Sprinkle with cheese and ground pepper.
- Wrap in heavy-duty foil.
- Bake at 400 degrees for 15 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 252.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 753.42mg | 31% | |
| Potassium | 128.68mg | 3% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.5mg | 47% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 43% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 31% | |
| Sodium | 554.97mg | 31% | |
| Potassium | 94.79mg | 3% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11g | 30% | |
| Vitamin C | 8.6mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 6.2mg | 47% | |
| Calcium | 60mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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