Shrimp and Sausage Jambalaya Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

776

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 lb sausage , such as kielbasa or andouille, sliced
1 lb smoked ham, cubed
1 tbsp butter
1 medium onion, diced
1 cup diced celery
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1 cup seeded and diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced or 1/2 tsp cayenne
2 tsp diced fresh oregano
1 tsp diced fresh thyme
2 tbsp tomato paste
6 cups chicken stock, preferably homemade
3 cups long- grain rice, rinsed
3 bay leaves
2 tsp kosher salt
1 tsp freshly ground black pepper
6 to 8 dashes hot sauce, optional (recommended : tabasco)
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 lb medium shrimp, deveined (20 to 24 count )

Directions:

Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.81 Kcal (3248 kJ)
Calories from fat	441.9 Kcal
		% Daily Value*
Total Fat	49.1g	76%
Cholesterol	163.46mg	54%
Sodium	3134.41mg	131%
Potassium	786.79mg	17%
Total Carbs	45.76g	15%
Sugars	10.08g	40%
Dietary Fiber	3.2g	13%
Protein	39.59g	79%
Vitamin C	63.1mg	105%
Vitamin A	1mg	34%
Iron	23mg	128%
Calcium	84mg	8%

Amount Per 100 g
Calories	125.87 Kcal (527 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	76%
Cholesterol	26.52mg	54%
Sodium	508.55mg	131%
Potassium	127.66mg	17%
Total Carbs	7.42g	15%
Sugars	1.63g	40%
Dietary Fiber	0.52g	13%
Protein	6.42g	79%
Vitamin C	10.2mg	105%
Vitamin A	0.2mg	34%
Iron	3.7mg	128%
Calcium	13.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Cornish Game Hens

Cornish game hens, Melted butter, Onion, chopped and 8 more..
Ultimate Gulf Coast Gumbo

Shrimp - peeled and deveined, Corn oil, All-purpose flour and 14 more..
Crawfish Etouffe

Butter, Onions, chopped, Celery, chopped and 10 more..
Paul Prudhomme's Cajun Meat Loaf

Whole bay leaves, Salt, Cayenne (ground red pepper) and 18 more..
Easy Fish Creole

Chopped onion, Chopped celery, Chopped green bell pepper and 5 more..
Carol V's Seafood Gumbo

Vegetable oil, All-purpose flour, Onions, chopped and 20 more..
Ground Turkey Goulash

Ground turkey, Olive oil, Onion, chopped and 12 more..
Hella Easy-hella Good Jambalaya

Smoked sausage, sliced, Italian prosciuto and 12 more..