Directions:
- Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
- Bake at 350° for 30 to 35 minutes.
- Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.65 Kcal (10893 kJ) | ||
| Calories from fat | 1374.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.71g | 235% | |
|---|---|---|---|
| Cholesterol | 265.28mg | 88% | |
| Sodium | 4032.13mg | 168% | |
| Potassium | 2344.42mg | 50% | |
| Total Carbs | 218.49g | 73% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 23.49g | 94% | |
| Protein | 105.61g | 211% | |
| Vitamin C | 132.9mg | 222% | |
| Vitamin A | 3mg | 100% | |
| Iron | 59.3mg | 330% | |
| Calcium | 795.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 235% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 88% | |
| Sodium | 326.83mg | 168% | |
| Potassium | 190.03mg | 50% | |
| Total Carbs | 17.71g | 73% | |
| Sugars | 1.23g | 61% | |
| Dietary Fiber | 1.9g | 94% | |
| Protein | 8.56g | 211% | |
| Vitamin C | 10.8mg | 222% | |
| Vitamin A | 0.2mg | 100% | |
| Iron | 4.8mg | 330% | |
| Calcium | 64.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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