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King Ranch Chicken Casserole Recipe

King Ranch Chicken Casserole Recipe

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Ingredients:

Serving

1 large onion, chopped
1 large green bell pepper, chopped
2 tbsp vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-oz) can cream of chicken soup, undiluted
1 (10 3/4-oz) can cream of mushroom soup, undiluted
1 (10-oz) can diced tomato and green chiles
1 tsp chili powder
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
12 (6-inch) corn tortillas
2 cups (8 oz) shredded cheddar cheese, divided

Directions:

Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake at 350° for 30 to 35 minutes.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2601.65 Kcal (10893 kJ)
Calories from fat	1374.41 Kcal
		% Daily Value*
Total Fat	152.71g	235%
Cholesterol	265.28mg	88%
Sodium	4032.13mg	168%
Potassium	2344.42mg	50%
Total Carbs	218.49g	73%
Sugars	15.23g	61%
Dietary Fiber	23.49g	94%
Protein	105.61g	211%
Vitamin C	132.9mg	222%
Vitamin A	3mg	100%
Iron	59.3mg	330%
Calcium	795.1mg	80%

Amount Per 100 g
Calories	210.88 Kcal (883 kJ)
Calories from fat	111.41 Kcal
		% Daily Value*
Total Fat	12.38g	235%
Cholesterol	21.5mg	88%
Sodium	326.83mg	168%
Potassium	190.03mg	50%
Total Carbs	17.71g	73%
Sugars	1.23g	61%
Dietary Fiber	1.9g	94%
Protein	8.56g	211%
Vitamin C	10.8mg	222%
Vitamin A	0.2mg	100%
Iron	4.8mg	330%
Calcium	64.4mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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