Jazzy New Orleans Chicken Recipe

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Jazzy New Orleans Chicken
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Ingredients:

Directions:

  1. In a bowl, dredge chicken in flour, turning to coat all sides. In large sauce-pan, heat oil over medium heat: brown chicken, about 8 minutes per side. Transfer to a plate.
  2. In the same pan, cook sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, allspice, and cayenne, stirring occasionally, for 10 minutes or until peppers are softened. stir in rice. Add stock and bay leaves.
  3. Nestle chicken into rice, bring to a boil. Reduce heat, cover and cook for about 20-25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Remove bay leaves. Serve sprinkled with parsley. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.14 Kcal (6113 kJ)
Calories from fat 1197.26 Kcal
% Daily Value*
Total Fat 133.03g 205%
Cholesterol 306.19mg 102%
Sodium 1090.66mg 45%
Potassium 990.27mg 21%
Total Carbs 27.12g 9%
Sugars 9.58g 38%
Dietary Fiber 2.8g 11%
Protein 38.45g 77%
Vitamin C 78.5mg 131%
Vitamin A 1.5mg 49%
Iron 26.5mg 147%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 232.23 Kcal (972 kJ)
Calories from fat 190.42 Kcal
% Daily Value*
Total Fat 21.16g 205%
Cholesterol 48.7mg 102%
Sodium 173.46mg 45%
Potassium 157.5mg 21%
Total Carbs 4.31g 9%
Sugars 1.52g 38%
Dietary Fiber 0.45g 11%
Protein 6.12g 77%
Vitamin C 12.5mg 131%
Vitamin A 0.2mg 49%
Iron 4.2mg 147%
Calcium 9.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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