King Ranch Chicken Casserole Recipe

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Ingredients:

Serving

1 large onion, chopped
1 large green bell pepper, chopped
2 tbsp vegetable oil
2 cups cooked chicken, chopped
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (10 oz) can diced tomatoes with green chilies ( rotel preferred)
1 tsp chili powder
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
12 (6 inch) corn tortillas
2 cups shredded cheddar cheese, divided

Directions:

Saute the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes (until tender).
Stir in the chicken and the next seven ingredients. Remove from heat.
Tear the corn tortillas into 1-inch pieces, and layer 1/3 of them in the bottom of a greased 13 x 9 inch casserole.
Top with 1/3 of chicken mixture and 2/3 cup of cheese. Repeat the layers twice.
Bake at 350° for 30 to 35 minutes.
You can freeze the casserole for a month, if desired. Then thaw it in the fridge overnight, and bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.49 Kcal (1719 kJ)
Calories from fat	234.65 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	55.38mg	18%
Sodium	635.44mg	26%
Potassium	313.79mg	7%
Total Carbs	27.52g	9%
Sugars	2.12g	8%
Dietary Fiber	2.94g	12%
Protein	18.49g	37%
Vitamin C	16.6mg	28%
Vitamin A	0.4mg	12%
Iron	7.6mg	42%
Calcium	252mg	25%

Amount Per 100 g
Calories	234.06 Kcal (980 kJ)
Calories from fat	133.8 Kcal
		% Daily Value*
Total Fat	14.87g	40%
Cholesterol	31.58mg	18%
Sodium	362.33mg	26%
Potassium	178.93mg	7%
Total Carbs	15.69g	9%
Sugars	1.21g	8%
Dietary Fiber	1.67g	12%
Protein	10.54g	37%
Vitamin C	9.5mg	28%
Vitamin A	0.2mg	12%
Iron	4.4mg	42%
Calcium	143.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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