Directions:
- In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce.
- Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use.
- Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.22 Kcal (1764 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 893.67mg | 37% | |
| Potassium | 294.75mg | 6% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 25% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 14% | |
| Sodium | 463.82mg | 37% | |
| Potassium | 152.98mg | 6% | |
| Total Carbs | 24.33g | 16% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 11.92g | 46% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 2.2mg | 24% | |
| Calcium | 67.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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