Directions:
- Prepare rigatoni according to package directions.
- Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.
- Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
- Drain chopped spinach well, pressing between layers of paper towels.
- Stir rigatoni, spinach, sausage, and next 3 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
- Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3031.85 Kcal (12694 kJ) | ||
| Calories from fat | 1940.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.58g | 332% | |
|---|---|---|---|
| Cholesterol | 603.89mg | 201% | |
| Sodium | 7808.13mg | 325% | |
| Potassium | 2716.87mg | 58% | |
| Total Carbs | 89.81g | 30% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 165.95g | 332% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 626.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 244.57 Kcal (1024 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 332% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 201% | |
| Sodium | 629.85mg | 325% | |
| Potassium | 219.16mg | 58% | |
| Total Carbs | 7.24g | 30% | |
| Sugars | 0.87g | 43% | |
| Dietary Fiber | 0.85g | 42% | |
| Protein | 13.39g | 332% | |
| Vitamin C | 3.3mg | 67% | |
| Iron | 0.7mg | 46% | |
| Calcium | 50.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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