Sausage 'n' Spinach Pasta Bake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
8 ounces uncooked rigatoni |
1 tablespoon olive oil |
1 cup finely chopped onion (about 1 medium) |
1 (10-oz.) package frozen chopped spinach, thawed |
3 cups cooked, crumbled hot italian sausage |
1 (14.5-oz.) can italian-style diced tomatoes |
1 (8-oz.) container chive-and-onion cream cheese |
1/4 teaspoon salt |
1 1/2 cups (6 oz.) shredded mozzarella cheese |
Directions:
1. Prepare rigatoni according to package directions.
2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.
3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
4. Drain chopped spinach well, pressing between layers of paper towels.
5. Stir rigatoni, spinach, sausage, and next 3 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.
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