Directions:
- Add oil to pan on medium heat, add onion and garlic.
- Sweat onion mixture until onions are translucent, do not brown.
- Remove and cool.
- Brown ground beef and sausage, drain and reserve.
- In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
- Mix well.
- Mix spinach, sweated onion, roasted peppers and basil into a bowl.
- In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
- Add 1 cup of beef and Italian mixture over top.
- Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
- Top lasagna with reserved mozzarella and parmesan cheese.
- Bake at 350°F for 1 hr or until heated thorough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.76 Kcal (2105 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 138.93mg | 46% | |
| Sodium | 1380.35mg | 58% | |
| Potassium | 454.31mg | 10% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 1049.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 182.89 Kcal (766 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 42% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 46% | |
| Sodium | 502.13mg | 58% | |
| Potassium | 165.27mg | 10% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 17.41g | 96% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 381.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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