Directions:
- In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
- Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.1 Kcal (252 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 188.81mg | 8% | |
| Potassium | 38.21mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.21 Kcal (939 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 7% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 4% | |
| Sodium | 704.41mg | 8% | |
| Potassium | 142.55mg | 1% | |
| Total Carbs | 3.62g | 0% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 17.15g | 9% | |
| Vitamin C | 8.7mg | 4% | |
| Iron | 1.5mg | 2% | |
| Calcium | 261.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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