Cheese Crisps with Ricotta Dip Recipe

Posted by
Rate It!
Cheese Crisps with Ricotta Dip
Add your photo!
Ingredients
6
Count
Nutrition
73
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small skillet, cook pancetta in oil over medium heat until crisp. Drain on paper towels.
  2. Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Sprinkle with pancetta. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
  3. Combine ricotta cheese and preserves; sprinkle with basil. Serve with crisps. Yield: 2 dozen (1-1/2 cups dip).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.93 Kcal (305 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 12.13mg 4%
Sodium 133.93mg 6%
Potassium 24.48mg 1%
Total Carbs 4.91g 2%
Sugars 4.06g 16%
Dietary Fiber 0g 0%
Protein 3.82g 8%
Iron 0.1mg 0%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 303.25 Kcal (1270 kJ)
Calories from fat 160.56 Kcal
% Daily Value*
Total Fat 17.84g 7%
Cholesterol 50.43mg 4%
Sodium 556.89mg 6%
Potassium 101.77mg 1%
Total Carbs 20.42g 2%
Sugars 16.88g 16%
Dietary Fiber 0.02g 0%
Protein 15.9g 8%
Vitamin C 0.2mg 0%
Iron 0.3mg 0%
Calcium 385.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top