Directions:
- Cook sausage.
- Sauté onion in pork fat.
- Combine cheese and flour and stir in with sausage and onion.
- Pour in pie shell and mash it down.
- Mix all other ingredients together and pour in pie shell.
- Cook at 375°F for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.91 Kcal (3450 kJ) | ||
| Calories from fat | 542.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 206.58mg | 69% | |
| Sodium | 1624.88mg | 68% | |
| Potassium | 516.15mg | 11% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.6mg | 15% | |
| Calcium | 508.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 93% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 69% | |
| Sodium | 484.16mg | 68% | |
| Potassium | 153.8mg | 11% | |
| Total Carbs | 11.47g | 13% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 10.29g | 69% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 151.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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