Directions:
- HEAT oven to 325 degrees F.
- RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
- BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
- BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 179.11mg | 60% | |
| Sodium | 201.31mg | 8% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 13% | |
|---|---|---|---|
| Cholesterol | 210.29mg | 60% | |
| Sodium | 236.36mg | 8% | |
| Potassium | 116.78mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.01g | 22% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 282.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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