Directions:
- Adjust oven rack to center position and heat oven to 375 degrees.
- Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
- Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
- Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
- Pour in custard mixture to 1/2-inch below crust rim.
- Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
- Transfer quiche to rack to cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.23 Kcal (1303 kJ) | ||
| Calories from fat | 196.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 44% | |
| Sodium | 365.5mg | 15% | |
| Potassium | 149.07mg | 3% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 34% | |
|---|---|---|---|
| Cholesterol | 105.54mg | 44% | |
| Sodium | 293.59mg | 15% | |
| Potassium | 119.74mg | 3% | |
| Total Carbs | 15.94g | 7% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 7.87g | 20% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 155.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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