Directions:
- Line 9 pie pan with pie crust.
- Layer browned sausage.
- Cheese.
- Peppers.
- Onions.
- Beat eggs and cream, mustard and pepper.
- Pour over contents in pie pan.
- Bake 350 deg oven for 50 minutes, or until knife comes out clean.
- I sometimes add a 4 ounce can of drained mushrooms to the layers if I feel fancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.72 Kcal (1820 kJ) | ||
| Calories from fat | 314.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 183.64mg | 61% | |
| Sodium | 645.12mg | 27% | |
| Potassium | 278.41mg | 6% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15mg | 83% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 54% | |
|---|---|---|---|
| Cholesterol | 88.35mg | 61% | |
| Sodium | 310.37mg | 27% | |
| Potassium | 133.94mg | 6% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 9.17g | 38% | |
| Vitamin C | 16mg | 55% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.2mg | 83% | |
| Calcium | 149.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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