Apple-Stuffed Pork Chops Recipe

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Ingredients:

Serving

1 tbsp chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 tsp minced fresh parsley
3/4 tsp salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 oz each)
1/8 tsp pepper
1 tbsp vegetable oil

Directions:

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt.
Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets.
In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.69 Kcal (1020 kJ)
Calories from fat	128.22 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	49.11mg	16%
Sodium	429.45mg	18%
Potassium	178.47mg	4%
Total Carbs	17.19g	6%
Sugars	5.45g	22%
Dietary Fiber	1.65g	7%
Protein	11.46g	23%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	209.96 Kcal (879 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	22%
Cholesterol	42.31mg	16%
Sodium	370.01mg	18%
Potassium	153.77mg	4%
Total Carbs	14.81g	6%
Sugars	4.69g	22%
Dietary Fiber	1.42g	7%
Protein	9.87g	23%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	71.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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